Why Fair Trade Chocolate?
Over 90% of the world's cocoa is produced on small, family managed farms, primarily in West Africa and Latin America. Due to the collecting and export…Continue Reading ›
About The Chocolate Mill
Dreaming and searchingIn January 2000 Chris Weippert had a dream. To build an environmentally friendly business, a chocolate shop,…Continue Reading ›
About the chocolate we use
We use only the finest Belgian couverture chocolate in all our products. Our chocolate is produced in Belgium by Callebaut, one of the leaders in…Continue Reading ›